Ready, Set, Cook! Hidden Valley Contest Entry. A twist on the classic macaroni & cheese cassarole has chicken, dry italian salami and two cheeses. Tastes great!
Author: crys58
I love this stuff. I first ate it at a mother-daughter banquet at church. I was hooked, so I had to have the recipe. Thanks Beverly! I have also eaten this over biscuits. Yummy.
Author: Darlene Summers
I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is...
Author: deb k
Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully,...
Author: chakrates
Make and share this Stove Top Macaroni and Cheese recipe from Food.com.
Author: Kimke
Make and share this Authentic Chicken Divan recipe from Food.com.
Author: CycloneMommy
Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sautéed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Thanks to ThatBobbieGirl...
Author: ciao4293
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor.
Author: English_Rose
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Author: TishT
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with...
Author: JKompelien
From Seasons 52 restaurant in Atlanta. Chef Clifford Pleau, director of culinary development for Seasons 52 restaurants, was kind enough to develop a home version of this popular item. He said, "Actually,...
Author: gailanng
This has been our family favorite since I first stumbled across it in 2005. It's originally from Southern Living, October 2000. I will sometimes brown the beef, onion and garlic in a pan, then dump all...
Author: ScrappieDoo
Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.
Author: Toadi
Here's another Italian sausage dish. With a little of this and a lot of that, the recipe becomes your own. I hope you will enjoy this, and make it your own. You can double or triple this. Source: Bon Appetit'...
Author: FLUFFSTER
Make and share this Chicken Broccoli and Stuffing Casserole recipe from Food.com.
Author: sierrarain
Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....
Author: Potluck
A friend wrote this recipe down for me years ago when I was learning to cook cuban food.... it is my " go-to " when I make yellow rice & chicken... the original is water stained and well used - so it was...
Author: Mom2Danny
" Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking...
Author: kineline
I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe...
Author: Oolala
This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes...
Author: bridgettels
This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors alot, but felt that it needed a little more liquid.
Author: lazyme
Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!
Author: yooper
This evolved from the 'zaar recipe recipe #58503 and is a family favorite. It comes together quickly, you don't have to fry the tortillas, and it tastes great. It also has less saturated fat than most...
Author: ranch-girl
Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta.
Author: Caroline Cooks
This is something I came up with when I didn't allow myself enough time to prepare dinner. The meat and veggies were supposed to be a filling for a stromboli, then I ended up using it for this pasta dish...
Author: VickyJ
Make and share this Orange Braised Chicken Breasts With Capers recipe from Food.com.
Author: ellie3763
My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we...
Author: Redneck Epicurean
Modified from Joy of Cooking: "Some claim this simple, ancient noodle dish was the original spaghetti with meat sauce." For a more authentic Chinese experience, use ground pork instead of beef, Chinese...
Author: Kate S.
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There...
Author: Bill Hilbrich
A yummy casserole type dish that always disappears right away at our dinner table. We use it as a main dish and pair it usually with sides of applesauce and green beans, but it can be the hole meal.
Author: nettychris
Fresh tilapia filets with potatoes, peppers, onions, and tomatoes topping. My husband did this because we had a lot of veggies in the fridge and he wasnt sure what to make of them. Its so easy, yet so...
Author: ChristySalhi
This is a very simple recipe and takes no time at all. My husband likes to take the leftovers to work the next day.
Author: shauney
EASY juicy tasty tender chicken for dinner, and delicious broth for next day's stew. Use a 5 quart crock pot for best results.
Author: NormCooks
Fried rice is so delicious, colorful, versatile, and kid-friendly. It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla Wrappers.
Author: Roxygirl in Colorado
I love these types of dishes, a whole meal in one pan, just add some whole grain toast on the side to round out the meal.
Author: Tanya D
Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by smoky red bell pepper, cumin, smoked paprika, and...
Author: Marcie Booker
Simple,but delicious!Grandpas favorite sloppy joes & the kids love them too.Easy to prepare,great for parties,get togethers,etc...
Author: Dale D.
Make and share this Chipotle Chicken Wraps recipe from Food.com.
Author: armywife516
I've seen and tried MANY of these similar casseroles, but somehow none of them quite match the flavor of this one! My Mom tweaked it to her own taste, and it has stood the test of time! An honest and true...
Author: Stacky5
Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.
Author: Chef Sarita in Aust
I love oil and garlic pasta. Add the healthy vegetables for a well rounded meal! This is my kind of vegetarian.
Author: ElaineAnn
For you empty-nesters, who love old fashioned tuna casserole. It's your turn!!! (Note: Zaar software will not recognize the word "pouches", so I used pkgs. of crab in the ingredients.) Adapted from Country...
Author: Caroline Cooks
I am having a "clean out the pantry/freezer/fridge" week and did a search for some of the ingredients I had on hand. This recipe came up and it was perfect for what I needed. If you find that you want...
Author: Dine Dish
A big thanks to Justine for sharing this recipe with me! I tossed in some diced ham I had in the freezer. Easy. Quick. Delicious! And by quick, I mean less than 15 minutes quick! Just get the pasta boiling...
Author: ElizabethKnicely
Make and share this Southwestern Turkey Skillet (South Beach Diet) recipe from Food.com.
Author: Cricketo
This goes together quickly, and it very tasty. It is a very flexible dish, it almost never turns out the same way twice in a row when I make it. The leftovers are fantastic. I use store bought pesto in...
Author: gourmetmomma
From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.
Author: BeccaB3c
These cabbage rolls are a great deal of work to put together. Having said that, once or twice a year, especially for Xmas, I invest the time to make these. Once they're cooked, I've got at least 3 meals...
Author: Cher Jewhurst
On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with...
Author: Manami